Ingredients

  • 4 tablespoons brown sugar
  • 40 oz chicken wings
  • 1/2 cup Cilantro, Roughly Chopped
  • 2 tbsp Garlic Powder
  • 2 tbsp Ground Ginger
  • 4 teaspoons honey
  • 1/2 lime
  • 1/4 cup Low Sodium Chicken Broth
  • 2 tbsp Olive Oil
  • 1 tbsp Onion Powder
  • Salt and Pepper
  • 1/4 cup Sriracha

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 425 degrees Fahrenheit.
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Step 2

  • Place chicken on baking sheets ( you will need 2).
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Step 3

  • Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
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Step 4

  • Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
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  • Length: 10 minutes

Step 5

  • Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
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Step 6

  • Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
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  • Length: 5 minutes

Step 7

  • Pour the rest of the sauce over chicken.
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Step 8

  • Place back in broiler and cook till skin is crispy, about 10 minutes.
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  • Length: 10 minutes

Step 9

  • Once done, toss chicken with sauce created on pan.
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Step 10

  • Serve and garnish with cilantro.ENJOY!
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