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Ingredients

• 4 inches Almonds, sliced half
• 1 tablespoon Bleu cheese
• 8 inches Cherries, pitted and sliced half
• 1 Cinnamon Stick
• Zest of 1 Lemon
• 2 cups Red Wine
• 4 tablespoons sugar, or more to taste
• Honeycomb

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Bring the wine, cinnamon, lemon zest, and sugar to a boil. Lower to medium heat and reduce the mixture by half.
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Step 2

• Add the cherries and poach them gently for one minute.
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• Length: 1 minutes

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Step 3

• Remove from the heat and allow the cherries to macerate for half an hour.
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Step 4

• Remove from the poaching wine and allow cherries to cool. Use an ice bath if you are in a hurry.Meanwhile, roll 8 pieces of bleu cheese into the size of cherry pits. Refrigerate until the cherries cool.When ready to serve, place a piece of bleu cheese between two cherry halves and press lightly.
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Step 5

• Place on a serving spoon.Slice a piece of honeycomb (1 cm cube) and place beside the stuffed cherry. Lastly, top with an almond half.
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