• 4 inches Almonds, sliced half
  • 1 tablespoon Bleu cheese
  • 8 inches Cherries, pitted and sliced half
  • 1 Cinnamon Stick
  • Zest of 1 Lemon
  • 2 cups Red Wine
  • 4 tablespoons sugar, or more to taste
  • Honeycomb

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Bring the wine, cinnamon, lemon zest, and sugar to a boil. Lower to medium heat and reduce the mixture by half.

Step 2

  • Add the cherries and poach them gently for one minute.
  • Length: 1 minutes

Step 3

  • Remove from the heat and allow the cherries to macerate for half an hour.

Step 4

  • Remove from the poaching wine and allow cherries to cool. Use an ice bath if you are in a hurry.Meanwhile, roll 8 pieces of bleu cheese into the size of cherry pits. Refrigerate until the cherries cool.When ready to serve, place a piece of bleu cheese between two cherry halves and press lightly.

Step 5

  • Place on a serving spoon.Slice a piece of honeycomb (1 cm cube) and place beside the stuffed cherry. Lastly, top with an almond half.