Ingredients

  • 4 figs, sliced in half
  • 10 cherries, sliced in half and de-stoned
  • 1 peach, diced into small pieces
  • 1 teaspoon honey
  • 2 Tablespoons red wine or port (optional – omit for AIP)

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 400F (200C).
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Step 2

  • Pour 1 tablespoon of red wine or port over the fig halves.
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Step 3

  • Rub 1 teaspoon of honey over the cherry halves.
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Step 4

  • Place the fig and cherry halves on a baking tray and cook for 10 minutes.
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  • Length: 10 minutes

Step 5

  • Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.
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Step 6

  • Serve with a drizzle of red wine or port on the plate.
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