• 5 chicken drumsticks (skinless)
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika powder
  • 2 garlic cloves, minced (preferably with a microplane)
  • juice of 1/4 lime
  • salt and pepper to taste
  • olive oil

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Marinate the chicken with the spice powders, garlic, lemon juice and a tsp of olive oil.

Step 2

  • Add some salt and pepper to taste and leave at room temperature for at least half an hour.

Step 3

  • Heat the oven to 400F. Grease an oven proof pan.

Step 4

  • Lay the drumsticks in a single layer.

Step 5

  • Bake on high for the first fifteen minutes, then reduce to 300F and continue to cook for another fifteen, or until almost done.

Step 6

  • Then turn on the broiler and place the pan under it. Continue to cook the chicken until it gets a nice colour on both sides (turn them after about five minutes on each side).
  • Length: 5 minutes

Step 7

  • Serve with corn sauted with garlic, chilli and green onions and garnished with fresh cilantro and spring onion greens