• 5 tablespoons butter
  • ¼ tsp cinnamon
  • 2 smalls Gala Apples (cored & diced)
  • teaspoon ½ - Nutmeg
  • 2 Sheets Puff Pastry (thawed)
  • cup ¼ - Raisins
  • cup ¼ - Splenda Brown Sugar
  • 1 teaspoon vanilla

Ready In 45 Minutes

Servings: 9

Cooking Instructions

Step 1

  • Melt the butter in a saut pan over medium heat and cook the apples, raisins, brown sugar and spices for about 5-8 minutes, until the apples a little soft and a nice tan caramel sauce has been reached. Set the apples aside to cool while you open up the pastry and cut 9 circles out of each sheet using a medium sized biscuit cutter.
  • Length: 8 minutes

Step 2

  • Place 1 Tsp. of mixture in the center of each round then fold over one side to the other and pinch to seal, then with a fork crimp the edge closed. Deep fry at 350 degrees for 2 minutes then turn and cook for another 2 minutes remove with a slotted spoon and roll in the cinnamon/sugar mixture. I had about 1 C. of filling left; I think it would be great on t
  • Length: 4 minutes