• 4 slices of bread
  • 1/2 organic cucumber, thinly sliced
  • 3 tablespoons wasabi maple spread
  • black pepper grinder
  • fresh mint leaves
  • fresh dill
  • 2 tablespoons Vegenaise
  • 1 tablespoon maple syrup
  • 2 teaspoons wasabi powder
  • dash of black pepper

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry.

Step 2

  • Spread a very thin layer of spread on all inside surfaces of bread.

Step 3

  • Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.

Step 4

  • Close sandwich and slice into quarter cubes or triangles.

Step 5

  • Plate and serve.

Step 6

  • Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers - add inside the sandwiches or as an edible garnish to the serving patter.