Ingredients

  • 8 oz bamboo shoots (sliced and drained)
  • ΒΌ cup brown sugar
  • 1 lb chicken breast
  • 13.5 oz coconut milk
  • 1 teaspoon fish sauce (nam pla)
  • 2 onions, slice
  • 14 oz pineapple chunks (drained)
  • 1/2 cup red bell pepper (julienne)
  • 1 tablespoon red curry paste
  • 250 grams snow peas, trimmed

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Pour coconut milk into saucepan. Over high heat, whisk in curry paste. If you prefer spicy cuisine, then add more red curry paste than suggested.
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Step 2

  • Add fish sauce and brown sugar.
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Step 3

  • Add basil, bamboo shoots, pineapple, onion, bell pepper, and snow peas. Bring to a boil stirring frequently.Reduce heat and cook 3 minutes until thickened.Optional: If adding meat, boneless/skinless chicken, beef, or shrimp is recommended.
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  • Length: 3 minutes

Step 4

  • Cut one pound of meat into bite sized pieces.
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Step 5

  • Add raw meat to finished curry sauce and allow to cook over medium heat an additional 10 minutes or until done.
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  • Length: 10 minutes