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Ingredients

• 2 lbs fresh asparagus trimmed and cleaned
• 5-6 cloves of garlic peeled and sliced in half
• 1 teaspoon of onion powder
• 1 teaspoon of fresh ground pepper
• 1/2 teaspoon of kosher salt
• 1/4 cup of olive oil
• 1/4-1/2 cup of fresh grated gruyere cheese

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Ready In 17 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered.In a small pan on medium-low heat, heat olive oil, peeled/sliced garlic, salt, pepper, and onion powder. Cook for 3-4 minutes.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 4 minutes

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Step 2

• Pour oil and garlic mixture evenly over asparagus and sprinkle with grated cheese.Roast for 12 minutes until asparagus is cooked and al dente.
• INGREDIENTS:
  
• Length: 12 minutes

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