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Ingredients

• ¼ cup fresh basil, thinly sliced
• 12 ounces fresh mozzarella cheese, cut into ½-inch cubes
• 1 garlic clove, pressed
• 10 oz grape tomatoes, cut in half lengthwise
• ½ tsp kosher salt
• ¼ cup extra-virgin olive oil
• 1 pound linguine pasta

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Whisk oil, garlic, basil, salt together in large bowl.
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Step 2

• Add tomatoes and mozzarella then gently toss to combine; set aside.Cook pasta according to package directions for al dente.
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Step 3

• Drain well.

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Step 4

• Add pasta to tomato mixture and gently toss to combine.
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Step 5

• Serve immediately.

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