---

Ingredients

• 1 package Wright Brand Hickory Smoked Bacon
• 4 chicken breasts boneless, skinless
• dressing fully prepared

---

Ready In 75 Minutes

Servings: 4

---

Cooking Instructions

---

Step 1

• Heat oven to 375
• EQUIPMENT:
  

---

Step 2

• Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
• INGREDIENTS:
  

---

Step 3

• Slice the chicken breast lengthwise.
• INGREDIENTS:
  

---

Step 4

• Add the dressing to the chicken breast. Close as best as you can.
• INGREDIENTS:
  

---

Step 5

• Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
• INGREDIENTS:
  

---

Step 6

• Bake in the oven for 1 hour, or until internal temperature reaches 165F.
• EQUIPMENT:
  
• Length: 60 minutes

---

Step 7

• Remove from oven, allow to cool for 5 minutes.
• EQUIPMENT:
  
• Length: 5 minutes

---

Step 8

• Serve with your favorite sides.

---