• 1 bunch fresh asparagus, sliced into 2 inch length
  • 1/4 carrot, sliced thinly
  • 2 tablespoons cooking oil
  • 1 1/2 tablespoons fish sauce (Nam Pla) (to your taste)
  • 3 cloves garlic, chopped coarsely
  • 1 teaspoon sugar
  • 3 tablespoons of water
  • 6 small squids (clean and cut into bite size)

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Heat 2 tbsp oil and saut chopped garlic until fragrant.

Step 2

  • Add in asparagus, stir fry a while then add in carrot and stir well.

Step 3

  • Add in fish sauce, sugar and a little water if it becomes too dry.Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.
  • Length: 2 minutes