- 2 slices of bacon cut in small slices (center cut preferred)
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper
- 1 large shallot, peeled and thinly sliced
Ready In 45 Minutes
- In a large skillet place the bacon and cook until golden brown.
- Add the shallots and cook until tender.
- Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
- Add a squeeze of lemon, salt and pepper to season and serve.