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Ingredients

• brussels sprouts, quartered (I had about 1 full cup after quartering them, you can just halve them if th
• 2 salted eggs, boiled and shelled
• 1 tablespoon butter
• 1 tablespoon grapeseed oil (this is just to prevent the butter from browning too quickly)
• 1 tablespoon chopped garlic
• 1 pinch of sugar
• pinch chilly flakes
• a little water/ milk

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Mash 2 salted egg yolks + one egg white together. (Using all 2 egg whites would make it too salty)
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Step 2

• Heat butter and grapeseed oil in a pan and stir in chopped garlic. Give it a quick stir without over-browning.
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Step 3

• Add mashed salted eggs. Stir fry for a little bit then add in brussels sprouts.
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Step 4

• Stir to combine. If it looks a little dry, add in some water or milk and cook until sprouts turn a slight translucent color.... or if you like them crunchy, cook a shorter time.
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Step 5

• Add a little sugar to taste and stir in chilly flakes.
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Step 6

• Serve hot with fluffy white rice.
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