Ingredients

  • 2 cup white whole wheat flour
  • ⅓ cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ¼ cup heavy cream
  • ¼ cup buttermilk
  • 1 tsp vanilla extract
  • 6 Tbsp unsalted butter, chilled and cut into small cubes
  • 1 cup fresh strawberries, chopped
  • 8 tsp sparkling sugar

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.
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Step 2

  • In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.
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Step 3

  • In a small bowl beat egg.
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Step 4

  • Add heavy cream, buttermilk, and vanilla; whisk to combine.
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Step 5

  • Add butter to the flour mixture. Using your fingers rub the butter into the flour for form a coarse meal.
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Step 6

  • Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.
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Step 7

  • Gently stir in the strawberries.
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Step 8

  • Transfer dough onto a lightly flour counter top. Gently press dough together to form a 8 inch circle about 1 inch thick.
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Step 9

  • Cut into 8 wedges.

Step 10

  • Place on baking sheet.
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Step 11

  • Sprinkle each scone with 1 tsp of sugar.
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Step 12

  • Bake for 12-15 minutes or until lightly browned.
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  • Length: 15 minutes