Ingredients
- 3 T. corn syrup
- 1 1/2 t. fresh lemon juice
- Pinch of salt
- 5 cups fresh strawberries
- Sugar to taste
- 22 grams Butter, unsalted
- 1/4 t. vanilla extract
Ready In 45 Minutes
Servings: 6
Cooking Instructions
Step 1
- In a food processor or blender, puree the strawberries, then add to a medium saucepan along with the sugar and corn syrup. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for about 3 minutes.
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INGREDIENTS:
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EQUIPMENT:
- Length: 3 minutes
Step 2
- Remove from heat, stir in the lemon juice, butter vanilla and salt. Strain the syrup through a fine-mesh strainer (or if you want the syrup to be even more refined, strain it through cheesecloth).
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INGREDIENTS:
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EQUIPMENT: