• 3 T. corn syrup
  • 1 1/2 t. fresh lemon juice
  • Pinch of salt
  • 5 cups fresh strawberries
  • Sugar to taste
  • 22 grams Butter, unsalted
  • 1/4 t. vanilla extract

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • In a food processor or blender, puree the strawberries, then add to a medium saucepan along with the sugar and corn syrup. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for about 3 minutes.
  • Length: 3 minutes

Step 2

  • Remove from heat, stir in the lemon juice, butter vanilla and salt. Strain the syrup through a fine-mesh strainer (or if you want the syrup to be even more refined, strain it through cheesecloth).