Ingredients

  • 1 puff pastry sheet
  • Beaten egg to glaze
  • Castor sugar for sprinkling
  • 8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
  • 100g Fresh strawberries
  • ½ cup Plain chocolate melted

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 220 degrees C (425 F)
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Step 2

  • Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
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Step 3

  • Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
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Step 4

  • Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
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  • Length: 10 minutes

Step 5

  • Let it cool.

Step 6

  • Slice the strawberries and split the heart horizontally using a sharp knife.
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Step 7

  • Sandwich the heart together with crme fraiche and sliced strawberries.
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Step 8

  • Drizzle the chocolate and dust some castor sugar over the tops of the heart.
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