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Ingredients

• 5 apples from a local tree if possible
• 1 cup water (more if necessary)
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• pinch of nutmeg
• pinch of salt

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Ready In 45 Minutes

Servings: 10

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Cooking Instructions

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Step 1

• Peel and core apples. Thinly slice and rough chop them.
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Step 2

• Add them to a medium-to large pot over medium-high heat on the stove.
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Step 3

• Add water and stir. Once the water starts to simmer, reduce heat to med-low and stir.
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Step 4

• Add cinnamon, nutmeg and salt and stir. Cook over medium low heat for 2 hours, stirring occasionally. Depending on how you like the consistency of your applesauce, cook another hour for softer sauce.
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• Length: 120 minutes

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