• 1 1/2 cup granulated sugar
  • 1/3 cup heavy cream
  • 8 small apples

Ready In 60 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Prepare baking sheet lined with parchment paper and set aside.In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted.Carefully add cream (it will bubble!) and stir until smooth.

Step 2

  • Transfer caramel to small bowl (not too small, the apples must fit in) and leave for 5 minutes.Insert candy apple sticks (if you don't have any, you can use popsicle sticks) 1 inch deep into each apple. Dip apples into caramel, swirling to coat.
  • Length: 5 minutes

Step 3

  • Transfer to sheet and let the caramel harden.Caramel apples are best eaten the same day.