Ingredients

  • 1/2 gram kg or 500 pork belly cut into large cubes
  • 1/2 gram kg or 500 pork butt shoulder cut into large cubes
  • 1 whole head garlic crushed
  • 1/2 cup vinegar
  • 4 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 2 pieces bay leaf
  • 1 tablespoon rice wine
  • 2 pieces star anise
  • 1/2 teaspoon oregano
  • 3 tablespoons tausi or fermented black beans
  • 1 cup whole peanuts
  • 1/2 cup olive oil
  • 1/2 teaspoon paprika
  • 2 cups water
  • some Fried Bananas

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes

Step 2

  • After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes

Step 3

  • Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
  • INGREDIENTS:

Step 4

  • Cover and simmer for 1 hour or until the sauce thickens.
  • INGREDIENTS:
  • Length: 60 minutes

Step 5

  • You can add fried bananas five minutes before turning off the heat or serve it separately.
  • INGREDIENTS:
  • Length: 5 minutes