Ingredients

  • 1 Tbs balsamic vinegar
  • ¼ tsp black pepper, cracked
  • 1/2 cup butter, melted
  • ½ tsp cornstarch
  • 2 garlic cloves, minced
  • Fresh chives or green onions, sliced, for garnish
  • 2 tablespoons honey
  • 4 boneless pork chops, trimmed
  • 1/4 cup soy sauce

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Press one side of each chop into the black pepper.
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Step 2

  • Heat nonstick grill skillet until hot.
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Step 3

  • Add pork chops, pepper side down, and cook about 4 minutes or until browned.Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.When done, take the skillet from the heat, cover the pork chops and set aside.Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
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  • EQUIPMENT:
  • Length: 12 minutes

Step 4

  • Add the cracked pepper, stir.Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
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  • EQUIPMENT:
  • Length: 1 minutes

Step 5

  • Serve with polenta and green salad.
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