Ingredients

  • 1 tablespoon butter
  • 1 (6 ounce) boneless pork loin chop, cut into small pieces
  • 1 green onion, chopped
  • ¼ cup chopped carrot
  • ¼ cup chopped broccoli
  • 1 egg, beaten
  • 1 cup cold cooked rice
  • ¼ cup frozen peas
  • 1 ½ tablespoons soy sauce
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground ginger

Ready In 30 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Melt butter in a large non-stick skillet over medium heat.
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Step 2

  • Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
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  • Length: 7 minutes

Step 3

  • Transfer pork mixture to a bowl and return skillet to medium heat.Stir egg into the skillet and scramble until completely set.
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Step 4

  • Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 7 minutes