Ingredients

  • ¾ cup Almond Breeze Almondmilk Cashewmilk Original Unsweetened
  • 2 tablespoons almond butter
  • handful of fresh baby spinach, about 1 cup packed
  • 1 frozen banana
  • ¼ cup fresh mint, about 10 leaves
  • 2 ice cubes
  • ¼ teaspoon good vanilla extract

Ready In 5 Minutes

Servings: 1

Cooking Instructions

Step 1

  • In a blender, combine the banana, spinach, mint leaves, almond butter, ice, vanilla and Almondmilk Cashwemilk. Blend until smooth.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add more almond milk as needed for desired consistency.
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Step 3

  • Pour into a glass and serve.