Ingredients

  • 3 lb beef brisket
  • 1 tbsp honey
  • kosher salt
  • 2 tbsp liquid smoke
  • 1/4 cup molasses
  • salt and pepper, to taste
  • 6 oz can tomato paste, plus 1 can water

Ready In 315 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Rinse and pat dry the brisket. Salt well all over with kosher salt.
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Step 2

  • Place into the slow cooker.In a medium bowl, whisk together the tomato paste, water, molasses, liquid smoke, honey, salt and pepper.
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Step 3

  • Pour over the brisket.Set the slow cooker to high and cook for 4-5 hours until fall-apart tender. Or cook on low for 8-10 hours until fall-apart tender.Pull the brisket out and break apart with two forks into shreds. Return to the slow cooker and stir with the sauce.
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  • Length: 900 minutes

Step 4

  • Serve. Store leftovers in the fridge for up to 5 days.