Ingredients

  • 1/4 cup apple cider
  • 2 large apples, peeled, cored and cut into large pieces
  • 1 cup applesauce
  • 3 1/2 pounds bone-in beef short ribs
  • 4 carrots, cut into large pieces
  • 1/4 cup cider vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon dry mustard
  • 4 garlic cloves, chopped
  • 1 large onion, peeled and cut into wedges
  • 1 tablespoon paprika
  • 1 1/2 teaspoons salt
  • 1 tablespoon Worcestershire sauce

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Put the apples, carrots and onions in a large slow cooker, and top with the short ribs
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Step 2

  • Combine the applesauce, vinegar, garlic, Worcestershire sauce, paprika, mustard and salt.
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Step 3

  • Pour the mixture over the beef. Cover the slow cooker and cook on low for 8-10 hours until the beef is tender.
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  • Length: 600 minutes

Step 4

  • Transfer the beef, fruit and vegetables to a serving platter.
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Step 5

  • Pour the juices from the slow cooker into a small saucepan and simmer for 5 minutes.
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  • Length: 5 minutes

Step 6

  • Mix the cornstarch with the cider until smooth.
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Step 7

  • Pour into the simmering juices, bring to a boil and cook for one minute or until the sauce thickens.
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  • Length: 1 minutes

Step 8

  • Pour the sauce over the ribs and serve.Recipe from A SOUTHERLY COURSE
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