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Ingredients

• 1 can of chickpeas (garbanzo beans)
• Pinch of fine grain sea salt
• 2 teaspoons fresh lemon juice
• Zest from 1/2 lemon
• 1 1/2 tablespoons olive oil
• 1 Roma tomato, chopped
• Handful of spinach, chopped
• Pinch of sugar

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Ready In 5 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Drain chickpeas and rinse with cold water.
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Step 2

• Combine chickpeas, spinach, and chopped tomato in a bowl.To make dressing, whisk all ingredients together.
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Step 3

• Pour dressing over chickpea mixture, chill, and serve.
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