Ingredients

  • 2 tablespoons almonds, sliced
  • 4 cups baby spinach
  • 2 tablespoons pomegranate balsamic vinegar
  • 1/2 tablespoon dijon mustard
  • 4 smalls green onion, sliced
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 1 cup pomegranate seeds
  • salt and pepper to taste

Ready In 15 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Whisk olive oil, vinegar, honey and dijon with salt and pepper to taste.
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Step 2

  • Combine spinach, pomegranate seeds and onion. Toss with dressing.Top with almonds.
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