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Ingredients

• 1 cup baby carrots
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh basil
• 3/4 teaspoon kosher salt
• 1 ½ tablespoons lemon juice
• 1/8 cup olive oil
• 2 bunches radishes, tops removed, halved

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Preheat oven to 450.In a bowl, toss the vegetables with the olive oil, salt and pepper and then place in 8x8 baking pan.Roast for 30 minutes, or until the vegetables reach the desired tenderness.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 30 minutes

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Step 2

• Drizzle lemon juice over the vegetables and toss with fresh basil.
• INGREDIENTS:
  

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