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Ingredients

• 2 cups mixed greens (I used baby spinach and arugula)
• 1 peach, stoned and sliced
• ¼ red bell pepper, sliced
• 1/6 cucumber, sliced
• ¼ cup raw cashews, coarsely chopped
• 4 slices of bacon, cooked and coarsely chopped
• 1 ½ tbsp strawberry jam
• 2 tbsp water
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves of garlic, minced
• ¼ cup flax seed oil
• 4 tbsp balsamic vinegar
• Salt and pepper to taste

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a small bowl whisk together jam and water.
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Step 2

• Add the rest of the dressing ingredients and whisk until combined.
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Step 3

• Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.
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Step 4

• Toss until the ingredients are evenly distributed and coated with dressing.

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Step 5

• Serve salad sprinkled with cashews.
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