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Ingredients

• 2 cups iceberg lettuce, chopped finely
• 1/2 a large apple, chopped
• 1 cucumber, sliced (skin on)
• 2 tablespoons black olives, chopped
• Handful of mint
• 1 tablespoon of olive oil
• 2 Juice of limes
• Handful of fennel leaves
• Handful of walnuts

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Chop and mix all the veggies.

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Step 2

• Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.
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Step 3

• The juice of the other lime will be combined with the olive oil to make a dressing.
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Step 4

• Pour over the salad.

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Step 5

• Garnish with walnuts, mint and fennel leaves.
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