Ingredients

  • 8-10 trimmed asparagus stalks, shaved using a vegetable peeler
  • ½ head bibb lettuce, roughly chopped or torn
  • 1 tablespoon honey
  • alfafa sprouts for garnish
  • 1 pound strawberries, hulled and halved
  • ¼ cup chopped toasted walnuts
  • 2 ounces watercress

Ready In 40 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 350 degrees.
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Step 2

  • Place strawberries and honey in a bowl and toss to combine.
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Step 3

  • Transfer strawberries to a baking dish and roast for about 30 minutes until the strawberries have softened and released their juices.In the meantime, assemble the greens in a salad bowl.Top with feta and walnuts.Spoon the strawberries on top of the salad once they're finished roasted.
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  • Length: 30 minutes

Step 4

  • Garnish with alfafa sprouts and spoon the strawberry juice from the baking dish over top as the dressing.
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