Ingredients

  • 1/2 cup grated Asiago
  • 1/2 cup oven roasted button white mushrooms
  • 1 can organic crab meat. I bought mine from Whole Foods Market.
  • 1/4 teaspoon dry mustard
  • 1 to 2 garlic clove(s), minced
  • 2 tablespoons fresh lemon juice
  • 3/4 cup low fat Greek yogurt
  • 2 teaspoons hot pepper sauce
  • 1/2 cup roughly chopped radish
  • Sea salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup grated Parmesiano Regiano
  • 1/2 cup grated Parmesiano Regiano

Ready In 45 Minutes

Servings: 12

Cooking Instructions

Step 1

  • Preheat oven to 325 degrees.
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Step 2

  • Combine all ingredients in a large bowl.
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Step 3

  • Mix well.

Step 4

  • Pour into an 85 baking vessel; one suitable for hot dips.

Step 5

  • Bake for 70-75 minutes. Enjoy the aroma of hot bubbly cheese and crab! Works perfect on toasted baguette and crackers.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 75 minutes