Ingredients

  • 1/2 cup chopped basil leaves
  • 1 head iceberg or butter lettuce leaves
  • 1 tablespoon minced fresh Thai chilies
  • cup cup chicken stock
  • cup fish sauce
  • 1/2 cup chopped fresh cilantro leaves
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • cup thinly-sliced green onions
  • 1 pound ground pork
  • 1/4 cup fresh lime juice
  • cup chopped fresh mint leaves
  • 1/4 cup thinly-sliced shallots
  • 1/2 cup Sugar

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
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  • Length: 5 minutes

Step 2

  • Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
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  • Length: 5 minutes

Step 3

  • Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
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Step 4

  • Add cooked pork mixture to this mixing bowl and stir until well combined.
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Step 5

  • Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
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Step 6

  • Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.
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