Ingredients

  • 1 large ripe avocado, seeded and sliced
  • 6 pieces oven-baked bacon, diced
  • 1 teaspoon Dijon mustard
  • ¼ cup extra virgin olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • ¼ cup red wine vinegar
  • 2 head romaine heart, leaves separated
  • salt and pepper, to taste
  • 2 large tomatoes, sliced into ¼-inch slices and then into quarters

Ready In 10 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Arrange romaine leaves on a large platter. Top with tomato wedges, avocado slices, and crumbled bacon.
  • INGREDIENTS:

Step 2

  • In a 2-cup measuring cup, mix together ingredients for the dressing.
  • EQUIPMENT:

Step 3

  • Whisk until well-combined.
  • EQUIPMENT:

Step 4

  • Drizzle dressing over BLT Avocado
  • INGREDIENTS:

Step 5

  • Lettuce Wraps.
  • INGREDIENTS:

Step 6

  • Serve additional dressing on the side.