Ingredients

1 pound Lean Ground Beef (or substitute with Ground Turkey)
1/2 cup Yellow Onions, diced
1/2 cup Celery, diced
1 tablespoon Garlic, minced
1 teaspoon Fresh Thyme
2 tablespoons Worcestershire Sauce
1 tablespoon Vegetable Oil
1 cup Frozen Vegetables (Peas, Corn, Carro
1 cup Beef Gravy
3 cups Mashed Potatoes
3 tablespoons Parmesan Cheese, finely grated
Salt and Pepper to taste

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

Preheat oven to 375 degrees.
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Step 2

In a large skillet, heat oil.
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Step 3

Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.
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Length: 6 minutes

Step 4

Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.
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Step 5

Add the onions, celery, and garlic mixture back to skillet and stir well.
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Step 6

Add the worcestershire sauce, thyme and cook for an additional minute.
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Step 7

Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.
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Length: 3 minutes

Step 8

Cover a large casserole dish with cooking spray.
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Step 9

Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer.
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Step 10

Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.
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Step 11

Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.
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Length: 30 minutes

Step 12

Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!
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Length: 10 minutes