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Ingredients

• 3/4 bottle of Wing-Time Buffalo Sauce
• 1 large head of cauliflower
• 3/4 cup chickpea flour
• 1 tsp curry powder
• 1 tsp garlic powder
• 2 Tbsp nutritional yeast
• 1 tsp onion powder
• 1 cup + 2 Tbsp non-sweetened, plain almond milk
• 1 cup + 2 Tbsp non-sweetened, plain almond milk

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Ready In 30 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Cauliflower Wings1 large head of cauliflower3/4 bottle of Wing-Time Buffalo Sauce1cup +2 Tbspnon-sweetened, plain almond milk3/4 cup chickpea flour1 tsp garlic powder1 tsp onion powder1 tsp curry powder2 Tbsp nutritional yeast
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Step 2

• Preheat the oven to 450F.Lightly spray a large non-stick baking sheet with oil.Separate/chop the cauliflower into florets.
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Step 3

• Combine the flour, spices and nutritional yeast in a bowl and stir until well combined.Coat a handful of cauliflower pieces in milk and then with the flour mixture.
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Step 4

• Place on the baking sheet and bake for 20 minutes or until crispy.While the cauliflower is in the oven,heat the Wing-Time sauce in a medium sauce pan over low heat.
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• Length: 20 minutes

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Step 5

• Whisk in 2 Tbsp of milk.When the cauliflower is looking crispy, turn it with a wooden spoon andheat the oven to broil.Allow the cauliflower to broil with the oven open for 5-7 minutes or untilbeginning tobrown.Pull it out of the oven and place it in a large bowl.
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• Length: 7 minutes

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Step 6

• Pour the hot sauce mixture over it and toss to coat.
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