Ingredients

  • 4 beef tenderloin steaks, 1 inch thick (about 4 oz each)
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon garlic salt
  • 2 plum (Roma) tomatoes, seeded, chopped (1/2 cup)
  • 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
  • 1/4 cup shredded mozzarella cheese (1 oz)

Ready In 10 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Set oven control to broil.
  • EQUIPMENT:

Step 2

  • Place steaks on rack in broiler pan.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Brush both sides of steaks with oil; sprinkle with garlic salt.
  • INGREDIENTS:

Step 4

  • Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
  • Length: 10 minutes

Step 5

  • Remove broiler pan from oven.
  • EQUIPMENT:

Step 6

  • Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt.
  • INGREDIENTS:
  • Length: 1 minutes

Step 7

  • Serve immediately.