Ingredients

  • ▢ 2 rib eye steaks or sirloin, cut against the grain into thin strips (8 oz each)
  • ▢ 1/2 tsp baking soda
  • ▢ 1 tbsp cornstarch
  • ▢ 1 tbsp gochujang
  • ▢ 2 tbsp soy sauce low sodium
  • ▢ 1/4 cup oyster sauce
  • ▢ 1/4 cup beef broth low sodium
  • ▢ 3 tbsp soy sauce low sodium
  • ▢ 1 tsp dark soy sauce
  • ▢ 2 tbsp mirin
  • ▢ 2 tbsp vegetable oil
  • ▢ 1 large onion sliced
  • ▢ 3 cloves garlic roughly chopped
  • ▢ 1 medium carrot shredded or cut into thin strips
  • ▢ 3 green onions cut into long strips
  • ▢ 2 tsp sesame oil
  • ▢ 1 tbsp sesame seeds for garnish

Ready In 15 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Marinate the Beef: In a large bowl, add the beef and all the marinade ingredients. Toss well and marinade for 10 minutes, while prepping all the other ingredients.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 2

  • Make the Sauce: Make the sauce by whisking all the sauce ingredients together in a bowl. Set aside.
  • INGREDIENTS:
  • EQUIPMENT:

Cook

Step 1

  • Heat the vegetable oil in a large wok or skillet then add the onion and carrot and cook for 1 minute over medium-high heat. Stir in the garlic and cook for 30 seconds or until aromatic.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 1 minutes

Step 2

  • Add the prepared beef and spread it out as much as possible.
  • INGREDIENTS:

Step 3

  • Let it sear, without touching them for 2 minutes and then toss. Cook for another minute, tossing as necessary.
  • Length: 2 minutes

Step 4

  • Finish &

Step 5

  • Serve: Stir in the sauce and mix until combined.
  • INGREDIENTS:

Step 6

  • Add the green onions and toss.
  • INGREDIENTS:

Step 7

  • Drizzle with sesame oil and remove from heat.
  • INGREDIENTS:

Step 8

  • Garnish with sesame seeds and serve over cooked rice.
  • INGREDIENTS: