Ingredients

  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 2 tablespoons finely chopped gingerroot
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper sauce
  • 1 1/2 lb salmon fillets

Ready In 25 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
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Step 2

  • Carefully brush grill rack with vegetable oil.
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Step 3

  • Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
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  • Length: 8 minutes

Step 4

  • Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.
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  • Length: 3 minutes