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Ingredients

• 1/4 cup roasted almonds
• 1 medium cucumber, peeled and divided
• 1 clove garlic
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• Salt to taste
• 2 tablespoons diced sweet onion
• 1/2 tablespoons sweet smoked paprika
• 3 vine tomatoes, chopped
• 3 cups watermelon, seeded

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Ready In 21 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• On medium heat, saute tomatoes in the oil until fork tender.
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Step 2

• Transfer to your blender jar.
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Step 3

• Add watermelon, garlic, lime juice, almonds, paprika and half of the cucumber.For Blendtec: Press the SMOOTHIE button.For Vitamix: Start on VARIABLE speed #
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Step 4

• Turn the machine on and slowly increase speed to VARIABLE speed #10/HIGH and blend for 30 seconds.

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Step 5

• Add salt to taste and cayenne pepper, if desired.Refrigerate until chilled and ready to serve.Stir in the diced onion.Thinly slice the remaining cucumber and top soup with slices.
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