Ingredients

  • 1 whole Avocado, Semi-firm, Not Mushy
  • 2 Tablespoons Balsamic Vinegar
  • ½ teaspoons Or More Of Chili With Garlic Sauce (or You Can Use Tabasco Or Sriracha)
  • 2 slices Cooked Bacon, Crumbled
  • 1/3 cups Flour
  • 1 clove Garlic, Minced
  • 2-½ Tablespoons Honey
  • Pinch Of Kosher Salt And Pepper
  • 3 Tablespoons Fresh Squeezed Lime Juice
  • Olive Oil, For Frying
  • ½ cups Panko
  • 2 Tablespoons Shaved Parmesan Cheese
  • 1/3 cups Ranch Dressing
  • Pinch Of Salt And Pepper
  • Field Greens Or Spring Mix
  • Tomatoes
  • 1 whole Egg, Beaten

Ready In 13 Minutes

Servings: 2

Cooking Instructions

Step 1

  • For the crispy avocado:Halve your avocado and run a sharp knife gently around the perimeter of each half to loosen the meat from the skin. Gently remove the skin and the seed. Slice each half into wedges. You should be able to get 8-10 wedges from the avocado, depending on its size. Dont slice them too thin; you want them to hold up to the breading and frying.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Sprinkle the wedges with a bit of kosher salt and pepper.
  • INGREDIENTS:

Step 3

  • Place the flour in a shallow bowl.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Place the egg (beaten) in another bowl and the panko and Parmesan cheese in another bowl. Dredge each piece in the flour, gently shake off any excess flour. Dip into the egg mixture, then finally into the panko mixture, coating all sides well. Set aside.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Heat your oil in a frying pan.
  • INGREDIENTS:
  • EQUIPMENT:

Step 6

  • Place just enough olive oil in your pan to just cover the bottom of the pan.
  • INGREDIENTS:
  • EQUIPMENT:

Heat over medium high heat until oil becomes hot enough to fry. It usually begins to make a sound once its close. Gently set your avocado pieces in the oil. Fry on all sides until browned, a total of about 1 1/2 2 minutes. Gently remove from the pan, set on a paper towel-lined plate. For the saladAssemble your salad(s) with the greens, tomatoes, shaved Parmesan cheese, and crumbled bacon. Top with crispy avocado.For the honey-lime dressing

Step 1

  • Combine honey, vinegar, garlic, lime juice, salt and pepper in a Mason jar or shaker; shake until fully combined. Adjust to your liking (sweeter or add more vinegarI went for a sweet flavor).
  • INGREDIENTS:
  • EQUIPMENT:

Drizzle over salad.For the drizzle

Step 1

  • Combine the ranch dressing and chili with garlic sauce (or Sriracha or Tabasco) in a small bowl and mix until fully incorporated. Adjust to your taste.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Drizzle over salad.Enjoy!