Ingredients

  • 1 tablespoon canola oil
  • 2 chicken leg quarters
  • 1 tablespoon cider vinegar
  • 1/4 cup ketchup
  • Dash hot pepper sauce
  • 1 tablespoon steak sauce
  • 1 tablespoon sugar
  • 2 tablespoons Worcestershire sauce

Ready In 60 Minutes

Servings: 2

Cooking Instructions

Step 1

  • In a large nonstick skillet, brown chicken in oil.
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Step 2

  • Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
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Step 3

  • Bake, uncovered, at 350° for 55-60 minutes or until a meat thermometer reads 180°, basting every 15 minutes with sauce.
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  • Length: 75 minutes