Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 cups green seedless grapes, washed & stemmed
  • 1 cup chopped pecans
  • 2 cups red seedless grapes, washed & stemmed
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Ready In 255 Minutes

Servings: 15

Cooking Instructions

Step 1

  • In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy. Stir grapes into mixture, and pour into large serving bowl.In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Sprinkle topping over top of grapes. Cover and place in refrigerator for at least 2-4 hours before serving.
  • INGREDIENTS:
  • Length: 240 minutes