Ingredients

  • 3-4 small turnips (about 12 ounces), peeled and very thinly sliced
  • ½ cup quartered and thinly sliced red onion
  • 3 cloves garlic, smashed and peeled
  • 1 cup white-wine vinegar
  • 1 cup hot water
  • 1 tablespoon sugar
  • 10 whole black peppercorns
  • 1 teaspoon salt

Ready In 40 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Layer turnips, onion and garlic in a quart jar (or similar 4-cup container) with a lid.
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Step 2

  • Whisk vinegar, hot water, sugar, peppercorns, salt and crushed red pepper (if using) in a medium bowl until the sugar is mostly dissolved.
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Step 3

  • Pour the mixture over the vegetables.
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Step 4

  • Put the lid on and gently shake a few times to distribute the flavorings. Refrigerate for at least 30 minutes for the flavors to develop.
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  • Length: 30 minutes