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Ingredients

• 2 15oz cans of lentils, drained and rinsed
• 1 16oz can of pinto beans, drained and rinsed
• 1 15oz can of tomato sauce
• 1 14.5oz can of spicy red pepper diced tomatoes
• 2 cloves of garlic
• 1 4 oz can of diced green chilis
• 1 tbsp olive oil
• 1 small orange pepper, chopped
• 1 small sweet red pepper, chopped
• 1/3 C diced sweet onion
• 1 packet of all natural taco seasoning or 4 tbsp homemade taco seasoning

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Ready In 20 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• In a large pot, heat the olive oil over medium heat.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Add the onion, peppers and garlic and saute until tender, about 2-3 minutes.
• INGREDIENTS:
  
• Length: 3 minutes

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Step 3

• Add the remaining ingredients and mix well. Simmer for 10 minutes, stirring occasionally.
• Length: 10 minutes

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Step 4

• Serve in bowls and top with your favorite toppings.
• EQUIPMENT:
  

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