Ingredients

  • 15 slices bacon, uncooked and cut in half
  • 8 ounces cream cheese
  • 1 1/2 teaspoons garlic salt
  • 15 mini sweet peppers, sliced in half, seeds removed
  • 1 cup shredded cheese

Ready In 40 Minutes

Servings: 30

Cooking Instructions

Step 1

  • Preheat oven to 400F.
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Step 2

  • Mix cream cheese, shredded cheese , and garlic salt until thoroughly combined.Spoon cream cheese mixture into halved mini sweet peppers and press into the peppers so its somewhat even.Wrap one half-piece of bacon around each halved mini sweet pepper, holding together with a wooden toothpick.
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Step 3

  • Place on a baking sheet lined with a silicone mat or parchment paper.
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Step 4

  • Bake for 25 minutes.
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  • Length: 25 minutes