Ingredients

  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 ear of corn, kernels removed
  • 2 cloves garlic, minced
  • 1 cup halved grape tomatoes
  • 2 tablespoons honey
  • ½ tablespoon olive oil
  • ½ tablespoon rice vinegar
  • 2 6-8 ounce sockeye salmon filets
  • sesame seeds and/or chopped chives for garnish
  • 1½ tablespoons soy sauce
  • ½ tablespoon sriracha

Ready In 27 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat oven to 375 degrees.
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Step 2

  • Combine vegetables in a bowl.
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Step 3

  • Whisk together the honey, soy sauce, sriracha, vinegar, oil and garlic in a small bowl.
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Step 4

  • Lay two pieces of tin foil out and fold up all 4 sides. Spoon half the vegetable mixture onto the foil.
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Step 5

  • Place the salmon on top of the vegetables then pour half the honey soy mixture on top of each piece of salmon.Fold the sides of the foil together so the salmon and vegetables steam as they cook.
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Step 6

  • Place the foil packets on a baking sheet and cook for about 15 minutes depending on the thickness of your salmon.Open the foil packets and broil another 2-3 minutes to slightly caramelize the top.
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  • Length: 18 minutes

Step 7

  • Remove from oven and garnish with sesame seeds and/or chives.
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Step 8

  • Serve straight out of the foil packet or plate.
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