---

Ingredients

• 2 teaspoons. baking powder
• 1 teaspoon baking soda
• Canola oil for deep frying
• 2 1/2 cups cornmeal
• 1 egg, beaten
• 3 cups flour
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped green onions
• 4 tablespoons milk (for soaking saffron)
• Snipped parsley
• 1/8 teaspoon red pepper
• 1 1/2 cups sugar

---

Ready In 45 Minutes

Servings: 30

---

Cooking Instructions

---

Step 1

• Mix all dry ingredients in a large bowl.
• EQUIPMENT:
  

---

Step 2

• Add onion, milk, water, eggs and parsley and blend well.Refrigerate until ready to use.
• INGREDIENTS:
  

---

Step 3

• Heat oil. Spoon batter into oil, frying until golden brown.
• INGREDIENTS:
  

---