Ingredients

  • 1/4 cup apricot jam, warmed
  • 1 tablespoon brown sugar
  • 1/4 cup canola oil
  • 12 chicken drumsticks (3 pounds)
  • 1/4 cup prepared mustard
  • 1/4 teaspoon pepper
  • 1 teaspoon salt

Ready In 25 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients.
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Step 2

  • Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat for 15-20 minutes or until a thermometer reads 180°, turning and basting occasionally with sauce. Cool for 5 minutes.
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  • Length: 25 minutes

Step 3

  • Cover and refrigerate until chilled.