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Ingredients

• 1/2 cup celery, chopped
• 1 chicken breast, grilled/cooked and cut into strips
• 3 tbsp ground dijon mustard (or less, if you don't like spicy)
• 5-7 green grapes, halved
• 2 tbsp honey
• 4 cups of chopped kale
• 3 tbsp olive oil
• 1 red apple, Blade C
• 2 tbsp red wine vinegar
• 1 tbsp minced shallot
• 1 tbsp sherry vinegar
• 1/2 cup walnuts
• 1 tbsp water

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Ready In 18 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Place all of the ingredients for the vinaigrette into a container and shake until combined or place in a bowl and whisk. Set aside.
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Step 2

• Place kale and celery in a bowl.
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Step 3

• Pour in vinaigrette and toss to combine. Divide onto plates and then top with walnuts, grapes, spiralized apple and chicken. Enjoy!
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